With just 3 ingredients you too can make these sourdough crackers which are guaranteed to be a big hit at your next brunch or gathering!
Ingredients:
2 tbsp melted butter
200g sourdough discard
Topping (such as Everything But the Bagel, sea salt and rosemary, etc)
Directions:
Preheat oven to 325 and lime a rimmed baking sheet with parchment paper or silicone baking sheet. Mix melted butter and sourdough discard. Spread a thin layer onto your baking sheet, then add your toppings. Bake for 10 minutes, remove, and score your cracker using a knife or bench scraper. Put back in the oven for 30 minutes or until your crackers are lightly golden. Enjoy!
Recipe from Jacqui Wilson on TikTok.
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