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Writer's pictureFrancesca Loomis

Baked Chicken Thigh with Gnocchi and Broccolini

Updated: Apr 22, 2020


I'm thinking I may bake gnocchi in the oven more often. They turned out crunchy on the outside and soft on the inside with a mild lemon flavor, and I had to stop myself from eating them all in one sitting because they were so good!

Ingredients:

1.5 lb boneless, skinless chicken thighs

16 oz gnocchi

2 lemons, 1 juiced and 1 thinly sliced

2 tbsp oil

1 tsp garlic powder

1 tsp crushed red pepper

Salt & pepper

1 bunch broccolini

Directions:

Preheat over to 450 and line a sheet pan with parchment paper. In a large bowl combine chicken, gnocchi and lemon slices. Drizzle with lemon juice, olive oil, and spices. Mix well, then pour onto sheet pan and spread into a single layer. Bake for 15 min, add the broccolini and give everything a stir. Bake for another 15 minutes or until the chicken is cooked.

Recipe from Healthy Delicious


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